At Greenrebel, we have developed the recipes for our menu based on fresh and pure ingredients. We don’t need meat substitutes to make great dishes. Using as much seasonal and local produce as possible, we create fresh dishes every day that are tasty, nutritious, and healthy.
Our menu is a manifesto of good food, with internationally inspired flavours. The foundation of our cuisine is rooted in the Middle East, where we find beautiful and tasty flatbreads. These serve as the basis for the colourful wraps on the menu at Greenrebel. Wraps like the Brocco Loco – with Mexican influences – and the Indonesian inspired Ready to Rendang, bring together flavours from different cuisines into a unique dish. But also, our Dutch Dandy – a juicy burger that is even tastier than the traditional American hamburger – offers a recognisable international taste in a surprising form. The same goes for our salads. The generously packed French Riviera, for example, is instantly reminiscent of the original salad niçoise, but in a plant-based version.
In our kitchen, we strive to keep the number of processed foods as low as possible. We continue to develop those dishes for which we have not yet found good unprocessed substitutes. It is important to us to remain honest and transparent in this process. This is also reflected in our calorie count, which is listed behind each menu item. So, everyone knows exactly what they are consuming, both in terms of ingredients and calories.
We vow to always make products that are great for you and your body, while having minimal environmental impact. All we need to achieve this is a ton of delicious vegetables and a mind-blowing set of meals that will make you forget that animal products still exist. The Greenrebel menu is a testament to our love for people and the earth. All plant-based, and yes, super-duper delicious!
Greenrebel is stepping up to the plate with a new meaning of fast food.