Lika Bakery
Colourful flatbreads and burger buns from Lika Bakery
When Bangin Yussif came to the Netherlands from Syria in 2000, he wondered quickly: “Why do I have to travel all the way to Beirut to get some truly delicious bread?” He found the solution by opening a bakery for Lebanese flatbread himself, with the name Almalika – which means queen – a nod to the royal role of bread in every meal. Nowadays, the bakery is called Lika Bakery and they supply the most beautiful flatbread for the Dutch dining table, also at Greenrebel!
Lika works with pure ingredients from local sources. All the grain comes from the Netherlands, from an Achterhoek-based miller called Gunnewick. This family business has been processing grain into flour and flour products since 1870 in the flourmill ‘De Vier Winden’.