the story of our products

When Bangin Yussif came to the Netherlands from Syria in 2000, he wondered quickly: “Why do I have to travel all the way to Beirut to get some truly delicious bread?” He found the solution by opening a bakery for Lebanese flatbread himself, with the name Almalika – which means queen – a nod to the royal role of bread in every meal. Nowadays, the bakery is called Lika Bakery and they supply the most beautiful flatbread for the Dutch dining table, also at Greenrebel! Lika works with pure ingredients from local sources. All the grain comes from the Netherlands, from an Achterhoek-based miller called Gunnewick. This family business has been processing grain into flour and flour products since 1870 in the flourmill ‘De Vier Winden’.

At Greenrebel, we make plant-based comfort food accessible to everyone, and that of course includes fries! Ours come from FrietHoes; the maker of the most delicious fresh fries prepared in the traditional way. No silly additives of coatings or gas filled packaging, just potato and sunflower oil. Delicious without any fuss.

When more of nature is taken than is given back, it gets out of balance. Fortunately, we in the Low Lands grew up with a healthy respect for nature. That is why beer brewer Lowlander is all about balance: just the right combination of botanicals – or herbs, spices and fruit – to brew uniquely refreshing drinks. At Greenrebel, we are pleased to work with Lowlander, from whom we serve the delicious 0.3% Cool Earth Lager with lemongrass. A hoppy lager with a subtle, spicy taste.

A comfort food restaurant is not complete without good coffee on the menu. The coffee at Greenrebel comes from Santas Koffie. They produce delicious coffee, traditionally made from the best beans that are grown sustainably, Fairtrade and 100% organic. Not only does Santas Koffie have a sustainable product, but it is also packaged in a sustainable way. We receive the coffee in a cool metal container that we send back to Santas after the last scoop so it can be reused.